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Introducing the JOERSH Premium Silicone Cube Mold, perfect for creating delicious treats such as chocolates, mini cakes, brownie bites, truffles, and fat bombs.
Specifications: - Overall Mold Size: 10.2 x 5.8 x 1.2 Inches - Each Cavity Size: 1.2 x 1.2 x 1.2 Inches (Volume: 26ml / 0.85 fl.oz) - Material: Food-grade silicone - Temperature Range: From -40°F to +446°F (-40 to +230°C)
Features: - Eco-Friendly and resistant to stains, scratches, and deformation over time - Safe to use in microwave, oven, freezer, and dishwasher - Easy to use and clean, with stable properties that resist cracks and aging
Why Choose Us: - Make healthier snacks for your family with this high-quality mold - Integrative design with super soft silicone, making it safe for direct contact with food - Versatile mold for making biscuits, cakes, desserts, chocolates, and more - Excellent customer service for a comfortable purchase experience
Warm Tips: 1. Pay attention to the size of the molds before purchasing 2. Clean the mold in boiling water before use 3. Place a pan or tray underneath for stability 4. Allow cake balls to cool before removal 5. Avoid direct contact with fire and keep away from heating elements in the oven
Get your hands on these high-quality premium silicone molds today and enjoy creating perfect 3D square desserts every time. These molds are heat resistant, sturdy, versatile, easy to release, and simple to clean. Say goodbye to repeated mold purchases and save time cleaning up. Create a variety of treats like brownies, mousse cakes, truffles, chocolates, and more with ease. Plus, the non-stick surface ensures effortless release and cleaning. Upgrade your baking experience with JOERSH Premium Silicone Cube Mold now!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 11.69 x 6.81 x 1.54 inches | ||||
item_weight | 9.9 ounces | ||||
manufacturer | JOERSH | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #29,930 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #104 in Chocolate Molds | ||||
date_first_available | December 30, 2021 |
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